Whole Wheat Dark Chocolate Banana Bread

Whole Wheat Dark Chocolate Banana Bread
Print Recipe
Serves: 1 loaf Cooking Time: 1 hour

Ingredients

1+3/4th cup Whole Wheat Flour

1/2 tsp salt

1/2 tsp cinnamon

1 tsp baking soda

3 medium bananas

1/2 cup coconut oil

1/2 cup maple syrup

2 eggs

1/4th cup yogurt

1/2 tsp vanilla extract

Instructions

1

Sift the flour,salt,cinnamon and baking soda together in a bowl

2

In a separate bowl mash bananas(I used a hand mixer to mash them)

3

Add the eggs and blend well

4

Add the oil, maple syrup, vanilla extract and yogurt and blend well

5

To the wet ingredients add the dry ones(do not overmix the mixture)

6

If the batter is too thick add 1-2 Tablespoons of milk and give it a stir

7

Preheat the oven at 180 C

8

Grease the loaf with butter or coconut oil and pour the batter. Bake for 25-30 minutes or till your toothpick comes out clean

9

Enjoy warm with a drizzle of maple/honey or fresh berries!