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Whole Wheat Dark Chocolate Banana Bread

Whole Wheat Dark Chocolate Banana Bread

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Serves: 1 loaf Cooking Time: 1 hour

Ingredients

  • 1+3/4th cup Whole Wheat Flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 3 medium bananas
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • 2 eggs
  • 1/4th cup yogurt
  • 1/2 tsp vanilla extract

Instructions

1

Sift the flour,salt,cinnamon and baking soda together in a bowl

2

In a separate bowl mash bananas(I used a hand mixer to mash them)

3

Add the eggs and blend well

4

Add the oil, maple syrup, vanilla extract and yogurt and blend well

5

To the wet ingredients add the dry ones(do not overmix the mixture)

6

If the batter is too thick add 1-2 Tablespoons of milk and give it a stir

7

Preheat the oven at 180 C

8

Grease the loaf with butter or coconut oil and pour the batter. Bake for 25-30 minutes or till your toothpick comes out clean

9

Enjoy warm with a drizzle of maple/honey or fresh berries!

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