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Travel

Travel Recipes View All

  • Revisiting childhood memories in Mahableshwar

  • Weekend Getaway To The Mountains

About Me

About Me

Hi you guys! My name is Saloni, I am a blogger at Food of Mumbai. I started the blog about 3 years ago to share my sheer love for food and travel with people. This space is all about understanding food ingredients & food trends, quick fix recipes for those afraid to step into the kitchen and exploring food & culture of places around the world. I hope to keep providing you all with the best quality content and make you a part of all the experiences. I would love to hear from you, your feedback or recommendations , please feel free to reach out to me at asksaloni@gmail.com. I will try my 100% to work on all your feedback. Thank you all for taking out time to read my blog! Lots of Love, Saloni Kukreja

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Latest Posts

Lemon Poppy Seed Cake with a sugar, lemon & lavender glaze🌻

May 24, 2019

No-Bake Mango Coconut Vegan Tart

May 24, 2019

Gluten Free Blueberry Dark Chocolate Muffins

April 9, 2019

Mango Piña Smoothie

April 7, 2019

Gluten Free Coconut Chocolate Tart

March 7, 2019

Instagram

  • This week’s #WeekendGiveaway✨ in collaboration with @burmaburmaindia for their all new Thingyan food festival💫 Celebrating the Burmese festivities South Bombay’s iconic restaurant is promoting saving water this Thingyan! Along with the beautiful set up and the traditional cutlery they have an all new menu offering Burmese specialities like spicy avocado tea leaf salad, Quack Palata, 999 noodles and the Burmese Village set & small plates dish that showcases community eating in Burma. The festival is on till the 2nd of June and we’re giving away one voucher to one lucky person to dine at Burma Burma. Additionally we will be choosing 3 more winners who will get a Thingyan hamper from Burma Burma. All you have to do to participate is: 1. Tell me about one Burmese dish you really want to try 2. Follow @burmaburmaindia & @foodofmumbai *Mumbai Residents Only* #BurmaBurma #Thingyan #FoodofMumbai
  • Can’t get over how glam Episode 2 of #TheStyleProject by #MagnumXSonam 😍 Taking inspiration from Sonam’s statement pieces I created this earring made with fondant and covered with edible gold dust! Watch the episode to spot your favorite accessory. Mine would definitely be these adorable Magnum shaped earrings🙊 #TheStyleProject #MagnumXSonam #SeriousStyleSeriousPleasure
  • You always need gold sparkle in your life, lots of it!💫 Inspired by what Sonam says in Episode 4 of #MagnumxSonam I glammed up my @Magnum with everything gold! This creation is inspired by the gorgeous golden and black stripped outfit Sonam wore in the episode. I painted the Magnum truffle with with edible gold luster dust, decorated with gold droplets of fondant and finished with these pretty gold stones✨ Go watch episode four of #TheStyleProject by #MagnumXSonam! I’d love to know what you think of this inspired look☺ #MagnumXSonam #TheStyleProject #SeriousStyleSeriousPleasure
  • Ingredients: (Base) 1 cup pistachio 1+ 1/4th cup desiccated coconut 2 TBs Coconut Oil 2.5 Medjool dates or 5 regular dates 1/2 tsp salt Filling: 1+1/4th cup cashew nuts(soaked for minimum 4 hours) 1+ 1/2 cup diced mangoes 150 ml coconut cream 3 TBs honey/ maple syrup🍁 3 TBs coconut oil 2 TBs lime juice Process: Blend all the ingredients for the tart into a course texture. Grease a tart tin and press the mixture till evenly spread out. Freeze the base for 30 minutes. For the filling blend all the ingredients until smooth and creamy add the mixture to the tart base and set for a minimum of 3 hours(the longer the better) Top it up with fruits, some desiccated coconut and fresh mint leaves and your tart is ready! #VeganTart #MangoCoconut #FoodofMumbai
  • The one thing I cannot live without🙊 Happiest with Mulgapodi Ghee Mini Idlis☺️ At: @_dakshinayan_, Juhu #FoodofMumbai
  • Celebrating Ramzan with this delicious Bohri Mutton Khichda topped with fried onions, date chutney, fresh mint and lime served with khamiri roti from @thebohrikitchen via @ubereats_ind🌟 . . Get this Ramzan special from The Bohri Kitchen exclusively on UberEATs India today and tomorrow from 3PM to 11 PM at a flat rate of Rs.160/- (Areas of delivery: Andheri W, Bandra W, Juhu, Marol & Worli) #UberEatsIndia #FoodofMumbai
  • This week’s #WeekendGiveaway✨ in collaboration with @coffeebydibella for the all new biscuit milkshake menu🥛 Bringing back the childhood memory of soaking biscuits in milk and eating them for breakfast or even as dessert🙊, Coffee by Dibella introduces an all new biscuit milkshake menu made with premium ingredients along with classic biscuits that’ll make you nostalgic. There’s the original Parle-G milkshake, Oreo cookie milkshake for all you chocolate lovers, Milano chocolate shake, Milano Berry shake and my personal favourite the Nice Time Passion Fruit shake! We’re giving away 2 milkshakes each to 5 lucky people for you to binge on these silky smooth shakes and take a walk down memory lane☺️ All you have to do is: 1. Tell me in the comments below what your all-time favourite biscuit is 2. Follow @coffeebydibella and @foodofmumbai *Contest for Mumbai Residents Only* #CoffeeByDibella #FoodofMumbai #NoCrumbsAllowed
  • Lemon Poppy Seed Cake with a sugar, lemon & lavender glaze🌻 You’re going to need: *For The Cake* 115 grams of regular butter (at room temperature) 1 cup of castor sugar 2 eggs 1/2 tsp vanilla extract 1/8th cup lemon juice 1 TBs lemon zest 1/4th cup poppy seeds 2 cups of flour 1/2 tsp baking soda 1 tsp baking powder 1 cup of Greek yogurt (you can also hang regular curd to remove the water and use that) Process: • Pre-heat the oven at 180 C • Cream the butter on low speed in a stand mixer or hand mixer for about 30 seconds • Add sugar and whisk for a minute • Add the eggs one at a time and mix well • Pour in the lemon juice, vanilla extract & lemon zest and give it a nice whisk • Add the poppy seeds and stir them in with a spatula • In a separate bowl mix the dry ingredients(flour, baking soda & baking powder) • To the wet ingredients, add half the dry ingredients and give it a stir • Add one cup of Greek yogurt and stir it in • Add the remaining flour and stir it in ( Lightly stir the batter and avoid over mixing to prevent the cake from cracking on the top) • Grease a 10 x 5 inch loaf tin with butter and flour • Pour in the batter (about 3/4th of the tin) • Put the tin in a pre-heated oven for about 30-40 minutes or till the stick inserted comes out clean . . *For the glaze* 3/4th cup of icing sugar 1.5 TBs of lemon juice (To infuse lavender in the glaze you can either soak the lavender in lemon juice for an hour and then strain the juice or add lavender to the sugar and keep it overnight atleast, then sift the sugar and use it for the glaze) . Process: Add the lemon juice to the icing sugar and give it a nice stir the consistency should be ribbony. Pour it over your cake and sprinkle some edible lavender! #LemonCake #Lavender #FoodofMumbai
  • My take on a Gimlet✨☺️ Traditionally Gimlets are made with 2 parts Gin, 1 part lime juice and club soda. I decided to give the cocktail my own twist & I created a Pineapple & Sage Gimlet using @triggofoods refreshing Pineapple juice🍍 . . To make 2 glasses of the Gimlet you’re going to need: • 60 ml of Gin(Add more if you like your cocktails stronger😋) • 120 ml Pineapple Juice(I used playful pineapple by @triggofoods. This juice is so well balanced in itself it didn’t overpower the drink at all🍍) • 200 ml of sparkling water(you can use regular club soda as well, I prefer less carbonation hence the sparkling water) • 10 ml of lime juice •20 ml of simple syrup(sugar syrup) • Sage leaves(to muddle in the drink and for garnish) •Lots of Ice! Watch this video for the entire process and create this refreshing herb infused cocktail! I really hope you guys enjoy creating this cocktail☺️🥂 #TriggoFoods #TriggoxFoodofMumbai #FoodofMumbai #AapneTriggoPiyaKya
  • Personally, I love bold styles whether it’s fashion styles or food styles⚡ The latest episode of #TheStyleProject by #MagnumxSonam inspired me to Go 𝗕𝗼𝗹𝗱 and create this 𝗚𝗼𝗹𝗱 finished look on the @magnum truffle. I dipped the magnum in a sugar glaze, topped it up with edible golden stones and painted a stroke of edible gold dust across the magnum✨ . . Episode 4 of #TheStyleProject is now live, go watch it to get your dose of some #SeriousStyleSeriousPleasure 💫 #MagnumxSonam #FoodofMumbai
  • Highlights from USA 2019✨ Can’t believe this trip has already come to an end, I’m so grateful I got to have such wonderful experiences exploring nature, historically significant areas, different cultures and food around the country! Excited to head back to Bombay and finally get back to work☺️ One of the main reasons of this entire trip was for me to visit culinary schools(specifically in New York & Vancouver). I’ve wanted to train to be a Chef and learn about food for as long as I can remember. I can’t wait to get back to Bombay to finally make this big decision! . (1),(2): NYC, Madison Square Park . (3): New Orleans, Cafe Du Mondé (4) Las Vegas, Grand Canyon . (5) Las Vegas, Our Gorgeous Air BnB (6), (7): Yosemite National Park, California (8), (9): San Francisco, California (10): Vancouver Canada🌷 #Travelgram #FoodofMumbai
  • Brazilian Food, Fresh Passion Fruit Juice & Artisanal Ice cream🍦 Such a fun day in Brooklyn today✨ Always love the vibe in Brooklyn, such adorable cafes & bars, vintage shops, old school movie theaters and the best supermarkets☺️ #NewYork #Brooklyn #Travelgram #FoodofMumbai

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