The best part about breakfast pudding is that you can eat it for breakfast or dessert. I recently made this chia seed+almond milk pudding that I cannot stop binge eating. Follow the recipe below for your healthy pudding fix!
Overnight Almond Milk Chia Pudding with Coconut FlakesPrint Recipe
- 50 gms almonds (soaked for 4-5 hours)
- 3-4 dates (soaked for 2 hours)
- 2 TBS Chia seeds
- 1/2 TBS honey(add more if you like it sweeter)
- 1/2 teaspoon cinnamon
- Your favourite toppings(I used pomegranate & coconut flakes)
Step 1: Crush the peeled almonds and dates together
Step 2: Strain in a muslin cloth (re-crush post straining to avoid wastage)
Step 3: Add the chia, honey and cinnamon
Step 4: Soak overnight or for 4-5 hours atleast
Step 5: Top it with your fav fruits and eat it for breakfast or as a dessert ??♀️
You can even add rolled oats and more of the almond milk. It tastes really good, especially with fresh fruits.