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Oat Banana Chocolate Muffins

Oat Banana Chocolate Muffins

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Serves: 6 Muffins Cooking Time: 1 hour


  • 1.5 cups oats (I use a blend of 1 cup rolled oats and 1/2 cup quick oats)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 Bananas
  • 2 eggs
  • 1/2 cup almond milk or regular milk
  • 1/4th cup coconut oil or a neutral tasting oil
  • 2 tablespoons of honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/4th cup chocolate chips
  • 1/2 tsp cinnamon powder(optional)
  • 1/2 tsp nutmeg powder (optional)



In a bowl mix the oats, baking soda, baking powder and salt


In a separate bowl mash up the bananas, add the eggs and give it a good whisk


Whisk in the oil, honey, milk and vanilla extract


Add the wet ingredients to the dry ones and stir well


Fold in the chocolate, cinnamon powder and nutmeg powder


Add to your muffin ramekins and bake at 180 degrees C for 25-30 minutes or until the skewer comes out clean

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