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Moist Blueberry & Chocolate Chip Tea Cake

Moist Blueberry & Chocolate Chip Tea Cake

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Serves: 1 loaf Cooking Time: 1.5 hours


  • Dry ingredients:
  • 1.5 cup flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • Wet ingredients:
  • 1 cup yogurt/ curd
  • 3 eggs
  • 1/2 cup oil(any neutral oil)(canola/sunflower)
  • 1/2 tsp vanilla extract
  • 1 cup granulated sugar(castor sugar)
  • 1 cup berries (you can use any berries you wish to! I picked blueberries)
  • 1/2 cup chocolate chips(you can use any chocolate you like, I used dark cooking chocolate)



In a bowl add all the wet ingredients except the eggs and blend using your Borosil hand blender


Add the eggs one at a time and blend till the mixture is smooth


In a separate bowl sift the dry ingredients and mix them up with a whisk


Create a well like hole in your dry ingredients and slowly add the wet ingredients to the dry ingredient bowl


Stir this mixture with a spatula(don’t over mix it)


Lightly fold in fresh or frozen berries and chocolate chips or chopped up chocolate


Properly grease a loaf tin with oil or butter and pour your batter(the level should be maximum 3/4th of the tin)


Bake this in a preheated oven at 180 C for 50-60 minutes or until the toothpick comes out clean


Cool for 20 to 30 minutes and enjoy your cake!

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