In a bowl add all the wet ingredients except the eggs and blend using your Borosil hand blender Add the eggs one at a time and blend till the mixture is smooth In a separate bowl sift the dry ingredients and mix them up with a whisk Create a well like hole in your dry ingredients and slowly add the wet ingredients to the dry ingredient bowl Stir this mixture with a spatula(don’t over mix it) Lightly fold in fresh or frozen berries and chocolate chips or chopped up chocolate Properly grease a loaf tin with oil or butter and pour your batter(the level should be maximum 3/4th of the tin) Bake this in a preheated oven at 180 C for 50-60 minutes or until the toothpick comes out clean Cool for 20 to 30 minutes and enjoy your cake! Moist Blueberry & Chocolate Chip Tea Cake
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