Moist Blueberry & Chocolate Chip Tea Cake

Moist Blueberry & Chocolate Chip Tea Cake
Print Recipe
Serves: 1 loaf Cooking Time: 1.5 hours

Ingredients

Dry ingredients:

1.5 cup flour

2 tsp baking soda

1/2 tsp salt

Wet ingredients:

1 cup yogurt/ curd

3 eggs

1/2 cup oil(any neutral oil)(canola/sunflower)

1/2 tsp vanilla extract

1 cup granulated sugar(castor sugar)

1 cup berries (you can use any berries you wish to! I picked blueberries)

1/2 cup chocolate chips(you can use any chocolate you like, I used dark cooking chocolate)

Instructions

1

In a bowl add all the wet ingredients except the eggs and blend using your Borosil hand blender

2

Add the eggs one at a time and blend till the mixture is smooth

3

In a separate bowl sift the dry ingredients and mix them up with a whisk

4

Create a well like hole in your dry ingredients and slowly add the wet ingredients to the dry ingredient bowl

5

Stir this mixture with a spatula(don’t over mix it)

6

Lightly fold in fresh or frozen berries and chocolate chips or chopped up chocolate

7

Properly grease a loaf tin with oil or butter and pour your batter(the level should be maximum 3/4th of the tin)

8

Bake this in a preheated oven at 180 C for 50-60 minutes or until the toothpick comes out clean

9

Cool for 20 to 30 minutes and enjoy your cake!