Desserts/ Home/ Recipe

Mango Coconut Ginger Crumble

It’s the season of the king fruit and no better way to enjoy mangoes than in dessert. I made this super easy mango crumble which can be used for a ton of other fruits as well. Follow the recipe to make your own!

Mango Coconut Ginger Crumble

Print Recipe
Serves: 3 small bowls Cooking Time: 40 mins


  • (Mango base)
  • 2 fresh mangoes sliced
  • ½ tsp grated ginger
  • ½ tsp powdered nutmeg
  • 1 tsp cinnamon
  • 1 TBs brown sugar
  • ½ tsp salt
  • .
  • (Crumble)
  • 1/3rd cup flour
  • 3 TBS cold butter (very important that it is cold)
  • 1/4th cup castor sugar
  • ½ tsp cinnamon
  • ½ tsp salt
  • ½ cup oats
  • ½ cup freshly grated dried coconut (you can use tender or desiccated coconut)



Step 1: Add the mango, sugar, salt, nutmeg, cinnamon and ginger to a sauce pan


Step 2: Cook the mixture for 4-5 minutes on a low flame, stirring continuously till the sugar melts and the consistency is thin


Step 3: In another bowl sift the flour, add the cold butter and mix it up. Ideally use your hands to create a crumble like texture. The mixture should be able to come together, yet be crumbly


(that is the reason you must use cold butter)


Step 4: Add in the salt, cinnamon and sugar to the flour+butter mixture and mix well


Step 5: Add in the shredded coconut and mix


Step 6: Lastly, add in the oats and mix once again. Your crumble is ready!


Step 7: Grease small bowls or a big bowl with butter and line it with flour


Step 8: Add your entire mango sauce mix at the base first and then top it up with the crumble


Step 9: Bake in a pre-heated oven at 180 Degrees for 15-20 minutes or until the crumble is golden brown


Your Mango crumble is ready! Enjoy it as is or with some ice-cream!


Please use cold butter. If you don't like the spices eliminate them.

You Might Also Like

No Comments

Leave a Reply