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Healthy No-Bake Yogurt Fruit Tart

Healthy No-Bake Yogurt Fruit Tart
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Serves: 1 tart Cooking Time: 30 minutes

Ingredients

For the crust:

1.5 cups hazelnuts

12 regular dates or 8 medjool dates

1 TBsp cocoa powder

For the filling:

400 gms of greek yogurt

1 TBsp of maple syrup/honey (Add more if you want the mixture sweeter)

1/2 tsp vanilla extract

Instructions

1

Soak the dates in warm water for 10 minutes

2

Toast the hazelnuts in a pan, till golden brown

3

Pulse the nuts with the dates and cocoa powder in a blender. I used my Hamilton Beach India Juicer, Mixer, Grinder. This grinder has a specific pulse option which I used to get a coarse texture for the tart

4

Add the mixture to a greased 8 inch tart tin and press it down equally

5

For the filling, whisk in some vanilla and maple syrup to the greek yogurt(I used a good quality thick epigamia greek yogurt)

6

Add the filling to the tart and refrigerate for an hour

7

Top up with your favourite fruit and serve cold!