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Hazelnut Coconut Tartlets with a Chocolate Avocado Mousse

Hazelnut Coconut Tartlets with a Chocolate Avocado Mousse

Print Recipe
Serves: 7 tartlets Cooking Time: 40 minutes

Ingredients

  • For the Base: 3/4th cup toasted hazelnuts
  • 1/2 cup desiccated coconut
  • 1.5 tablespoons coconut oil
  • 1/2 teaspoon sea salt
  • 4-5 dates (soak them for a few minutes if directly removed from the refrigerator)
  • For the Mousse:
  • 1 avocado
  • 1/4th cup coconut cream
  • 1.5 tablespoons honey/maple syrup
  • 3 tablespoons unsweetened cocoa powder

Instructions

1

Add the ingredients of the tart base in a blender and blend them together

2

You will get a consistency of the base coming together but crumbling and falling apart at the same time

3

Add the base to your tart tin or the tartlets, press down evenly and refrigerate for 1 hour at least

4

Prep your mousse just before the one hour is complete

5

Add all the ingredients of the mousse in the blender and blend till smooth

6

Adjust the honey/maple as per your liking, you can also add more cocoa for an extra chocolaty taste

7

Add the mousse to the tart tins and top it up with some fresh fruit

8

Refrigerate for another 2 hours, de mould and enjoy immediately (Avocado ripens super fast so I would recommend eating it that day itself)

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