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Gluten Free Coconut Chocolate Tart

Gluten Free Coconut Chocolate Tart

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Serves: 6 tartlets Cooking Time: 20 minutes


  • Tart Crust
  • • 1/2 cup pitted dates (around 8-10)
  • • ½  cup almonds
  • • ½ cup dessicated coconut(coconut chura)
  • • 1 tbsp coconut oil
  • • Pinch of salt
  • Filling
  • • 1 cup coconut cream
  • • 100 gms dark chocolate (use dairy free chocolate to make this recipe vegan!)
  • • 1/4 cup coconut oil
  • • 1/2 cup dates pitted(about 8-10)
  • • 1 tsp vanilla extract
  • • Sea salt(optional)



If the dates are not soft already, soak them in water for 10-15 minutes


Pulse the (soaked) dates and almonds and desiccated coconut finely in a food mixer. Add the coconut oil and salt, then continue pulsing until incorporated. Press the crust mixture firmly into a round tart pan or small tart tins and chill until set


Heat coconut cream, chocolate and coconut oil until melted. Add these to the food processor together with the dates, vanilla extract and sea salt. Process until everything is combined and completely smooth


Fill the chocolate tart filling into hardened crust. Chill the tart until set (at least 2 hours)


Top the tart with fresh berries and enjoy!


This recipe can be made vegan by using dairy free chocolate!

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