Recipe

Mix all the dry ingredients in a bowl(coconut flour, baking soda, salt)

Beat the eggs in a separate bowl, add the honey, coconut oil, vanilla extract and blend well

Preheat your oven to 180 degrees C

Add the dry ingredients to the wet ones and stir well (the batter may be lumpy at first but keep stirring till smooth)

Let the mixture sit for about 5 minutes

Add 90% of the blueberries, leaving the rest for garnishing

Chop up the chocolate roughly and add it to the bowl(If you are using chocolate chips, add them as it is)

Fold the berries and chocolate in the batter carefully

Line a muffin tray with muffin cases (If you don't have the cases just rub some coconut oil on the moulds)

Add the batter in the moulds, top it up with the remaining blueberries and chopped up chocolate and bake for about 25 minutes or till the toothpick comes out clean