For the Guacamole: Add the Jalapeño's/green chillies, one and a half tablespoons of the onion, lime juice, salt, cumin and coriander to a mortar/ blender Crush/Blend the mixture(do not make it a fine paste let it be a bit coarse, it'll give a nice bite) Add this mixture to a clean bowl, add one avocado and mash it up well Fold in the tomatoes and adjust for lime and salt For the crackers: Mix the two flours along with the salt and add ghee to the mixture Mix well. Add the rosemary and give it a stir Slowly add water and turn the mixture into a dough Once the dough is ready, start rolling out the dough. The thinner it is rolled out, the crispier your crackers will be You can use any mould to shape it(I use a small sized bowl to make circles) Place them on a very well greased baking tray (you can use ghee or oil to grease the tray) Use a fork to create holes on one side of the crackers Bake them for 8-10 minutes on one side at 180 degrees C, flip them over and bake for another 5 minutes Cool them down completely, enjoy them with your favourite dip or as it is! Guacamole with Rosemary Ragi Crackers
Print Recipe
Ingredients
Instructions
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15