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Chickpea Kebabs

Chickpea Kebabs
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Serves: 10-12 kebabs Cooking Time: 1 hour

Ingredients

1 cup chickpeas- boiled

1/2 cup boiled, mashed potato

1 shallot or 1/4th red onion

1/2 cup coriander leaves

1/4th cup mint leaves

1/2 cup parsley leaves

3 tablespoons chickpea flour

1 teaspoon baking powder

1/2 a green chilly (increase or reduce depending on your preferred spice level)

3 tablespoons olive oil or any vegetable oil

Spices:

Salt to taste

Black Pepper (1tsp)

Turmeric(1tsp)

Chilli powder (1tsp)

Cumin powder(2tsp)

Coriander powder(2tsp)

Amchur powder/Raw Mango powder(2tsp)

Garlic powder(2tsp)

Ginger powder(1tsp)

Instructions

1

Rough chop the shallot/onion, green chilli and the herbs (coriander, mint, parsley)

2

In a food processor pulse all the ingredients except the flour and baking powder

3

Scrape down the bowl in every few pulses

4

Once the chickpeas have broken down into a mash and the mixture looks homogenous. transfer the mixture to a bowl

5

Sprinkle the flour and baking powder and mix it in the mash till well incorporated

6

Let the mixture sit for at least 30 minutes so the flour can hydrate

7

Preheat the oven at 400 F/ 200 C

8

Using a spoon or ice cream scoop, scoop the mixture into golf ball sized rounds and place on a line baking sheet

9

Bake for 25-30 minutes until the kebabs start to brown

10

Take them out of the oven and brush some melted butter or ghee on them

11

Enjoy warm!