Soak chickpeas in water overnight If you are short on time then soak them in hot water for 4-5 hours Peal the raw beetroots, chop up beetroots into big blocks and roast them for 40 minutes in an oven at 200 degrees C (If you don't have access to an oven just boil the beetroot and peel it) After the chickpeas have soaked, cook them in a pressure cooker for 10-20 minutes (If they're soaked overnight they will cook in 10 minutes) Blend the chickpeas with some cold water first till they break down Add the rest of the ingredients and blend well, if the texture is still course add some cold water to make it smoother Chill in the refrigerator and enjoy with some lavash or warm pita bread! Roasted Beetroot Hummus
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