Breakfast

Vegan Oat & Flaxseed Pancakes

Oatmeal Vegan Pancakes
Print Recipe
Serves: 6 pancakes Cooking Time: 20 minutes

Ingredients

2 tablespoons of flax seeds (grind seeds to a fine powder)

6 tablespoons of water

1/2 teaspoon vanilla extract

2 tablespoons of maple syrup

2 tablespoons of coconut oil or a neutral tasting oil

1+1/4th cup of almond milk or nut milk of choice

1/2 cup of oats (any variety) (ground to a find powder)

1/2 cup of whole wheat flour

1/2 tablespoon of baking powder

1/2 teaspoon salt

Instructions

1

Start by finely grinding the flax seeds into a fine powder, add the powder to a clean bowl and mix it with the water, stir and let it sit for at least five minutes till it forms a thick gel like consistency

2

In a separate bowl sift together the ground oats, baking powder, salt and whole wheat flour, mix and set aside

3

To the flax gel mixture, add the vanilla, oil, maple syrup and milk and stir well

4

Add the dry ingredients to the wet ingredients and gently fold the mixture (do not over mix at this point, it's okay if there are a few clumps)

5

Heat up a pan, add some oil to the pan and spoon in some of the batter

6

Cook the mixture on a low heat, 3-4 minutes on each side, this will ensure the right browning and the mixture being cooked throughout

7

Drizzle with more maple syrup, add some fresh fruit and enjoy!