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Asian styled oats

Asian styled oats
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Ingredients

1/2 cup oats

2 cups liquid veg stock/water

2 cloves of garlic

1-2 chillis (depending on your spice tolerance)

2 teaspoons soy sauce

2 spring onions

1/2 cup mushrooms

1/2 a carrot

1/2 a bell pepper

+ any vegetables you’d like!

Salt to taste

Instructions

1

Start by heating up some oil in a pot, add the mushrooms and sauté for 3-4 minutes till the mushrooms get a nice colour on them

2

Add minced garlic, chilli & spring onion(only the white part), add carrot & bell pepper and sauté for another 2 minutes

3

Add in the oats and toast them for another 2-3 minutes

4

Add the liquid and cook till oats are soft(keep stirring regularly or else the oats will stick to the bottom of the pot)

5

Once cooked top it up with the green part of the spring onion. I also added some toasted cashews and chili flakes!